Did You Know?

"People who eat higher amounts of whole-grain foods have a lower risk of heart failure than those who eat more high-fat dairy products and eggs, according to researchers from the University of Minnesota, the University of North Carolina and the University of Texas Health Sciences Center."
(News from the November 2008 Journal of the American Dietetic Association)

Marisa Persky, MPH,RD,LDN

Registered & Licensed Dietitian Nutritionist
Email: eatwithconfidence@gmail.com

If you are interested in finding out more or have any questions regarding the services provided, feel free to email me.